TWO DAY NOTICE REQUIRED

AVAILABLE MARCH THRU FIRST WEEKEND OF APRIL

2-5PM back kitchen door

5PM-close front host stand

6” round serves 8-12 people

$3/slice for plating and garnishing at restaurant

Rebekah’s signature Carrot Pecan Layer Cake is four layers of gently spiced carrot cake spread with pecan butter and sweet pickled carrot , covered in goat milk ricotta salata cream cheese frosting and sprinkled with oat pecan streusel.

email questions to turshen@gmail.com