EMAIL our Pastry Chef with questions

Rebekah Turshen turshen@gmail.com

two days notice required

pick up SATURDAY JUNE 14TH 2PM-9PM

6” round serves 8-12 people

$3 per slice for plating and garnishing at restaurant

Rebekah’s Coffee Cream Soda Cake is three velvety cake layers cake drizzled with coffee cream soda and vanilla syrup, filled with an espresso rum and vanilla mascarpone bavarian, finished with sorghum graham cookie crumbs toffee bits and ground espresso bean.

(contains gluten, egg, gelatin, cinnamon)