Rebekah’s signature Coffee Creme Soda Cake is three layers of Coffee Creme Soda Cake drizzled with Coffee Creme Soda Syrup, filled with Coffee Caramel Mascarpone Bavarian, finished with a generous topping of Sorghum Grahams, Espresso Toffee Crumb.

(contains gelatin)*

Pick up Saturday June 20th!

2-5PM back kitchen door

5PM-9PM front host stand

Two day notice required!

EMAIL our Pastry Chef for questions

Rebekah Turshen turshen@gmail.com

6” round serves 8-12 people

$3/slice for plating and garnishing at restaurant