Rebekah’s signature Peach Ice Box Cake is four layers of Buttermilk Cornmeal + Poppy Cake drizzled with Peaches in Syrup, filled with Vanilla Pastry Cream Bavarian and finished with a generous spread of Toasted Seven-Minute Frosting

(contains gelatin)*

Available for pick up Wednesday - Sunday

Two day notice required!

EMAIL our Pastry Chef for questions

Rebekah Turshen turshen@gmail.com

6” round serves 8-12 people

$3/slice for plating and garnishing at restaurant