Rebekah’s signature Strawberry Ice Box Cake is four layers of Buttermilk Strawberry Cake drizzled with Strawberry Rosato Hibiscus Syrup, filled with Strawberry Mascarpone Bavarian, finished with a generous spread of Torched Seven-Minute Frosting and topped with Toasted Strawberry Meringue Crumb.

(contains gelatin)*

Pick up Saturday May 9th!

2-5PM back kitchen door

5PM-9PM front host stand

Two day notice required!

EMAIL our Pastry Chef for questions

Rebekah Turshen turshen@gmail.com

6” round serves 8-12 people

$3/slice for plating and garnishing at restaurant