TWO DAY NOTICE REQUIRED

pick up Wednesday November 27

2-5PM back kitchen door

5PM-close front host stand

6” round serves 8-12 people

$3/slice for plating and garnishing at restaurant

Rebekah’s Sweet Potato Meringue Chess Pie was featured in Oxford American Magazine’s Spring 2021 Food Issue edited by Alice Randall, the New York Times best-selling novelist, award-winning songwriter, educator, food activist, and cookbook author. This 9” pie is made with a traditional all butter flaky pie crust, filled with subtly spiced buttermilk sweet potato chess filling and topped with a generous crown of toasted meringue.