Steven Satterfield is chef and co-owner of Atlanta’s acclaimed Miller Union. He and Tandy were recently both honored with the James Beard nomination for Best Chef: Southeast. Now they will be working side-by-side, as they have on many occasions, to prepare a meal from Satterfield’s latest cookbook, Root to Leaf.
Join us for a special 4-course dinner with drink pairings and book signing.
Date: Monday, May 18
Time: 6:00 PM
Tickets: $140 (Covers tax, gratuity and a copy of Root to Leaf)
For ticket purchases, please email firstname.lastname@example.org. Include your name, number of people in your party and a phone number where you can be contacted for payment information.
**Tickets are required and extremely limited**