We’re excited to have paired up with Louie’s Kids – an amazing non-profit dedicated to teaching children about healthier lifestyles.

Over the last few months, our very own Tandy Wilson and Rebekah Turshen alongside Matt Bolus from The 404 and Michael Martin with Whole Foods Franklin have been working with their assigned “Little Chef” in their kitchens.

The end result – a four course dinner here at City House showcasing the collaboration between Little + Big Chef.

Date: Tuesday, September 13, 2016

Time: 7:00 – 10:00pm

Tickets: $100 per person – includes dinner with drink pairings, tax and gratuity.

Proceeds go to Edgehill Bike Club, a local program dedicated to promote health and wellness in our youth.

To purchase tickets, please call the restaurant at 615.736.5838. Tickets are limited and expected to sell out quickly. Hope to see you there!