CITY HOUSE Nashville

New Year’s Eve Menu

admin — Sat, 19 Dec 2009 03:18:39 +0000

This year’s New Year’s Eve menu is going to be one of the best deals in town!
Tandy and the gang have come up with a menu that is local, sustainable and delicious.

Here’s just a sample of some of the wonderful items that will be available:

Anti-pasta:
House Cured Bresaola, Parmigiano
Butternut Squash Stromato, Creamed Collards, Fontina, Bread Crumbs
Smoked Trout, Trout Caviar, Mascarpone, Lemon, Corn Cake
Citrus Salad, GMRS, Almonds

Pasta:
Mallarados, Ricotta, Lemon Crab, Bottarga
Conchiglie, Duck Sugo, Pecorino

There will also be 3 Meadows Pork Meatballs and Carolina Fish, and some fabulous
desserts to finish your meal.

All of this and more for only – $49 a person! (Does not include tax and gratuity)

All courses will be served family style, so whether you are 2 or 20, there will be
more than enough food to go around.

We will also be opening sparkling wines to offer by the glass to go along with your meal.

Be sure to make your reservations early, as seats will fill up fast.

To make your reservations, visit www.cityhousenashville.com or call us at (615)
736-5838. (sorry but we do not accept reservation thru our email address)

We thank you for your support thru 2009 and can’t wait to see you in 2010!

The Crew at City House
City House is located at:

1222 4th Ave N
Nashville, TN 37208
Phone: 615.736.5838

New York Times Style Magazine

admin — Mon, 14 Sep 2009 14:59:03 +0000

CityHouse is featured in the NY Times Style Magazine’s Style Map.

New Pizza Artisans – Food and Wine

admin — Thu, 07 May 2009 20:11:20 +0000

Chefs and bakers are transforming pizza from greasy pies in cardboard boxes to Slow Food–worthy creations with crackly, charred crusts and ingredients directly from the farmers’ markets.

Featured in Food and Wine Magazine.

Slow, Dog, Slow

admin — Sun, 26 Apr 2009 14:35:14 +0000

Slow Food Nashville and I Dream of Weenie are teaming up for the second annual Slow Food Hot Dog Day on May 3.

City House chef/owner Tandy Wilson and F. Scott’s chef Will Ulhorn will make the homemade dogs, with a mixture of pork and beef most likely coming from Emerald Green and Hill View farms. Rumor has it that pitmaster Patrick Martin from Martin’s BBQ will be there smoking some of the dogs.

The event works like this: Buy a dog for $5, then make a contribution of any amount to Slow Food Nashville and you can sidle up to the toppings bar brimming with local ingredients such as homemade sauerkraut, slaw and pickles. Then cop a squat on the ground outside I Dream of Weenie and Art House Gardens and enjoy the first of the season’s dog days.

By Carrington Fox

Best Thing in Town

admin — Tue, 07 Apr 2009 13:36:05 +0000

Check out our “Best Things in Town” mention by Lee Stabert on nashvillescene.com.

Best New Restaurant – Nashville Scene

admin — Thu, 14 Aug 2008 14:35:08 +0000

Germantown residents should blame chef Tandy Wilson for their next property tax hike, because his coolly understated restaurant adds inestimable value to the historic neighborhood. The former art studio—with exposed brick walls, limestone and wood accents and a gleaming stainless-steel kitchen—mirrors a menu of exquisite simple ingredients, including house-cured meats, fresh pastas, local produce and imported cheeses. Sneak in alone and grab a pizza at the chef’s bar, cuddle in a corner and slurp spaghetti Lady and the Tramp-style, or bring a boisterous party and pass around the plates of trout with breadcrumbs, peanuts and raisins or skewers of mackerel, onion and bread with salsa verde. No matter where you sit, you’ve got the best seat in the House. —CARRINGTON FOX Nashville Scene