We’re excited to announce that Buxton Hall’s Elliott Moss along with Nashville’s very own barbecue legend Pat Martin will be cooking alongside Tandy for a Whole Hog Mash-Up!
Please join us for a memorable night of good food, good drinks and good company.
When: Tuesday, May 16th
Tickets: $65 (includes all the BBQ you can eat, classic Southern sides, beer, wine, tax + gratuity)
*The bar will also be open for those who’d like to purchase drinks other than beer + wine.
For tickets, click HERE.
We hope to see you there!