We are so excited and honored to host our dear friend (and James Beard Award winner) Ashley Christensen and her new cookbook, Poole’s: Recipes and Stories from a Modern Diner!
Please join us to celebrate Ashley and this beautiful book!
She and Tandy will be pulling inspiration from it to create an amazing multi-course menu with drink pairings.
Date: Tuesday, October 18
Time: 6:00 pm
Tickets: $150 includes dinner, drink pairings, tax, gratuity + a copy of Poole’s
We are anticipating a packed house so get your tickets here before it’s too late!
*Due to the nature of this event, we will not be able to accommodate dietary restrictions. We appreciate your understanding.