Pork Conserva with Green Tomato Agrodolce This Italian spot in the city’s Germantown neighborhood is known for its house-made salami and mozzarella. And because this is the South, these folks know their pork. The rich, Italian-inspired pork terrine with the southern-style sweet-tart green tomato sauce is a delicious blending of what this restaurant does best. [...]
Chefs rally to help Nashville after flood (CNN) — Nashville chefs have cooked up plans to keep rescue workers fed and farmers in business and to whet the appetites of tourists to return once floodwaters subside. “I grew up with the philosophy in my family that when you have a tough time in whatever area [...]
CityHouse is featured in the NY Times Style Magazine Style Map.
Chefs and bakers are transforming pizza from greasy pies in cardboard boxes to Slow Food–worthy creations with crackly, charred crusts and ingredients directly from the farmers’ markets.
Slow Food Nashville and I Dream of Weenie are teaming up for the second annual Slow Food Hot Dog Day on May 3.
Check out our “Best Things in Town” mention by Lee Stabert on nashvillescene.com.
Germantown residents should blame chef Tandy Wilson for their next property tax hike, because his coolly understated restaurant adds inestimable value to the historic neighborhood. The former art studio—with exposed brick walls, limestone and wood accents and a gleaming stainless-steel kitchen—mirrors a menu of exquisite simple ingredients, including house-cured meats, fresh pastas, local produce and [...]