December 7, 2011
ANTIPASTI Fresh Made Mozzarella, Radicchio, Saba NC Flounder Tartare, Marinated Cauliflower House Made Cottechino + Sauerkraut Vegetable Tray: Roasted Carrots, Calabrian Chiles, Garlic, Lemon Brussel Sprouts, Tesa Dressing Marinated Mushrooms Acorn Squash, Sorghum Glaze PRIMO Rotoli: Winter Greens, Cruze’s Ricotta, Sunday Tomato Gravy, Grana Padano SECONDI Painted Hills Pot Roast Bruschetta, Peara (Bone Marrow Sauce) [...]
February 24, 2011
Sunday Supper April 3, 2011 City House will be hosting guest chef and James Beard Award Nominee Ashley Christensen of Poole’s Downtown Diner in Raleigh, NC. Chef Christensen and Sous Chef Juan Manuel Esparza will be preparing a set menu to be served family style, in the true spirit of Sunday Supper. Supper will be [...]
February 15, 2011
If there’s one thing our friends at Food & Wine do even better than throwing fabulous festivals all around the country, developing stellar recipes and generally making our lives more appetizing – it’s identifying up and coming talent from around the country.
September 2, 2010
Tandy comes across an appropriate bumper sticker to share with the staff at City House.
August 31, 2010
Pork Conserva with Green Tomato Agrodolce This Italian spot in the city’s Germantown neighborhood is known for its house-made salami and mozzarella. And because this is the South, these folks know their pork. The rich, Italian-inspired pork terrine with the southern-style sweet-tart green tomato sauce is a delicious blending of what this restaurant does best. [...]
May 15, 2010
City House will be donating 100% of all proceeds made to The Leukemia Foundation’s “Man of the Year” this Monday, May 17th. Our regular menu will be offered. Please make your reservations today to celebrate your ability to help others.
May 11, 2010
Chefs rally to help Nashville after flood (CNN) — Nashville chefs have cooked up plans to keep rescue workers fed and farmers in business and to whet the appetites of tourists to return once floodwaters subside. “I grew up with the philosophy in my family that when you have a tough time in whatever area [...]
December 18, 2009
This year’s New Year’s Eve menu is going to be one of the best deals in town! Tandy and the gang have come up with a menu that is local, sustainable and delicious. Here’s just a sample of some of the wonderful items that will be available: Anti-pasta: House Cured Bresaola, Parmigiano Butternut Squash Stromato, [...]
September 14, 2009
CityHouse is featured in the NY Times Style Magazine Style Map.
May 7, 2009
Chefs and bakers are transforming pizza from greasy pies in cardboard boxes to Slow Food–worthy creations with crackly, charred crusts and ingredients directly from the farmers’ markets.
