Blog
Words To Live By…
September 2, 2010
Tandy comes across an appropriate bumper sticker to share with the staff at City House.
Press
bon appetit
August 31, 2010
Pork Conserva with Green Tomato Agrodolce This Italian spot in the city’s Germantown neighborhood is known for its house-made salami and mozzarella. And because this is the South, these folks know their pork. The rich, Italian-inspired pork terrine with the southern-style sweet-tart green tomato sauce is a delicious blending of what this restaurant does best. [...]
Blog
Dine and Donate
May 15, 2010
City House will be donating 100% of all proceeds made to The Leukemia Foundation’s “Man of the Year” this Monday, May 17th. Our regular menu will be offered. Please make your reservations today to celebrate your ability to help others.
Press
City House on CNN
May 11, 2010
Chefs rally to help Nashville after flood (CNN) — Nashville chefs have cooked up plans to keep rescue workers fed and farmers in business and to whet the appetites of tourists to return once floodwaters subside. “I grew up with the philosophy in my family that when you have a tough time in whatever area [...]
Blog
New Year’s Eve Menu
December 18, 2009
This year’s New Year’s Eve menu is going to be one of the best deals in town! Tandy and the gang have come up with a menu that is local, sustainable and delicious. Here’s just a sample of some of the wonderful items that will be available: Anti-pasta: House Cured Bresaola, Parmigiano Butternut Squash Stromato, [...]
Press
New York Times Style Magazine
September 14, 2009
CityHouse is featured in the NY Times Style Magazine Style Map.
Press
New Pizza Artisans – Food and Wine
May 7, 2009
Chefs and bakers are transforming pizza from greasy pies in cardboard boxes to Slow Food–worthy creations with crackly, charred crusts and ingredients directly from the farmers’ markets.
Press
Slow, Dog, Slow
April 26, 2009
Slow Food Nashville and I Dream of Weenie are teaming up for the second annual Slow Food Hot Dog Day on May 3.
Press
Best Thing in Town
April 7, 2009
Check out our “Best Things in Town” mention by Lee Stabert on nashvillescene.com.
Press
Best New Restaurant – Nashville Scene
August 14, 2008
Germantown residents should blame chef Tandy Wilson for their next property tax hike, because his coolly understated restaurant adds inestimable value to the historic neighborhood. The former art studio—with exposed brick walls, limestone and wood accents and a gleaming stainless-steel kitchen—mirrors a menu of exquisite simple ingredients, including house-cured meats, fresh pastas, local produce and [...]