This year’s New Year’s Eve menu is going to be one of the best deals in town!
Tandy and the gang have come up with a menu that is local, sustainable and delicious.
Here’s just a sample of some of the wonderful items that will be available:
Anti-pasta:
House Cured Bresaola, Parmigiano
Butternut Squash Stromato, Creamed Collards, Fontina, Bread Crumbs
Smoked [...]
CityHouse is featured in the NY Times Style Magazine Style Map.
Chefs and bakers are transforming pizza from greasy pies in cardboard boxes to Slow Food–worthy creations with crackly, charred crusts and ingredients directly from the farmers’ markets.
Slow Food Nashville and I Dream of Weenie are teaming up for the second annual Slow Food Hot Dog Day on May 3.
Check out our “Best Things in Town” mention by Lee Stabert on nashvillescene.com.
Germantown residents should blame chef Tandy Wilson for their next property tax hike, because his coolly understated restaurant adds inestimable value to the historic neighborhood. The former art studio—with exposed brick walls, limestone and wood accents and a gleaming stainless-steel kitchen—mirrors a menu of exquisite simple ingredients, including house-cured meats, fresh pastas, local produce and [...]