We are so excited and honored to host our dear friend (and James Beard Award winner) Ashley Christensen and her new cookbook, Poole’s: Recipes and Stories from a Modern Diner!

Please join us to celebrate Ashley and this beautiful book! She and Tandy will be pulling inspiration from it to create an amazing multi-course menu with drink pairings.

Date: Tuesday, October 18

Time: 6:00 pm

Tickets: $150 includes dinner, drink pairings, tax, gratuity + a copy of Poole’s

We are anticipating a packed house so get your tickets here before it’s too late!

*Due to the nature of this event, we will not be able to accommodate dietary restrictions. We appreciate your understanding.